Cut to order
Pantry & Counter
Grass-Fed Beef Biltong
Silverside, coriander-heavy, cut to order at the counter. Moist or dry — say which.
R 125
Cut while you wait
The counter
Walk past the rugs and keep going. Nothing back here is cut in advance, wrapped in plastic or left under a light all day.
Week of 3 August
What is on the board
The board changes on a Monday. Weights are cut to order, so the prices below are what a kilo or a wedge costs, not what a pre-packed tray costs.
Ring or message before nine on a Saturday if you want something specific held. The rib and the sourdough go first, every week, without fail.
This week
Cut to order · prices per weightDry-aged sirloin, on the bone
R 289 /kg
Thirty-five days in the cabinet. Ask for it thick.
Karoo lamb rib
R 215 /kg
Fat cap left on. Scored for the fire if you say so.
Boerewors, coarse ground
R 135 /kg
Beef and lamb, coriander and clove, made here on Thursdays.
Free-range chicken, whole
R 98 /kg
Spatchcocked at no charge while you finish shopping.
Alpine wheel, eighteen months
R 145 /250 g
Cut off the wheel in front of you. Crystalline and nutty.
Chalk-white goat's cheese
R 89 /120 g
Made on Tuesday, here on Wednesday, gone by Friday.
Coppa, five months cured
R 85 /100 g
Sliced thin to order. We will not do it in advance.
Sourdough, out at 07:30
R 65 /loaf
Six a day. When they are gone, that is the day done.
Off the shelf
Pantry things that keep
The cured, jarred and bottled half of the counter. Add any of it to your list and we will have it wrapped when you arrive.
Cut to order
Cut to order
Pantry & Counter
Coppa, Thinly Sliced
Cured up the road for five months. Sliced to order, never in advance.
R 85
Cut to order
Pantry & Counter
Farmhouse Alpine-Style Cheese
Eighteen months in the cave. Nutty, crystalline, and cut off the wheel in front of you.
R 145
Pantry & Counter
Estate Olive Oil, First Press
Pressed within six hours of picking. Green, peppery, and best used within the year.
R 215
Pantry & Counter
Fig & Rooibos Preserve
Made in small batches from the trees behind the shed. Good with the alpine cheese.
R 95
Baked daily
Pantry & Counter
Sourdough Loaf, Baked Daily
Out of the oven by half past seven. Reserve one on WhatsApp if you are coming in late.
R 65
Ordering ahead
Message us the night before
Most of what leaves this counter on a Saturday was spoken for on a Friday. It costs nothing to ask.
- Say what and roughly how much. “Two kilos of rib, thick” is plenty. We will confirm the weight and the price before we cut.
- Nothing is charged in advance. You pay at the counter when you collect, by card, cash or EFT.
- We hold it until closing. If something comes up, tell us and we will put it back on the board rather than let it sit.
Come hungry, leave with a rug.
It happens more often than you would think. The counter is at the back, past the gallery.